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When:
February 4, 2016 @ 6:00 pm – 8:00 pm
2016-02-04T18:00:00-05:00
2016-02-04T20:00:00-05:00
Where:
North Central Michigan College
Cost:
$20.00
Contact:
231-922-3780
This Farm Business Viability series addresses skills fundamental to starting and running a farm business in an informal Q&A format.
Learn the business fundamentals necessary to keep your food or farm business in the green. Wendy Wieland, MSUE/Product Center Counselor, explains the basics from business planning, record keeping, financing and more.
Wendy Wieland, MSUE/Product Center Counselor, and Annie Olds, Regional Director Northwest SBDC, team up to help farmers and food businesses take their start-up business to the next level. Six, fast-paced sessions mix formal instruction by certified business consultants and informal discussions with successful ag-entrepreneurs about their experiences. Get ready to jump-start your business with curriculum materials, a network of peers and mentors, and preliminary business plan. Individual counseling sessions with the instructors available as part of the course. This training is designed for food-farm businesses with a well-defined, working business model. To learn more, please call 231-922-3780.
Call us at (231) 348-6613, or follow link: